Paesanol Unfiltered Extra Virgin Olive Oil, 33.8 Fl Oz

About this item

• Unfiltered extra virgin olive oil: this is why it’s so cloudy and green.
• Our extra virgin olive oil is cold press, within 8 hours from the picking.
• 3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC.
• Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
• It’s the purest oil available: exactly what is extracted from the press.